CHEF'S COUNTER
Twelve seats facing the pass.
A seven-course menu that follows the rhythm of one service rather than a printed itinerary.

The format
Guests arrive at 19:30 for a 19:45 start. Every course is served across all twelve seats together, with short explanations of produce, fire and sauce. The experience lasts about two hours and twenty minutes.
- Seven-course menu
- €108
- Wine pairing
- €52
- Alcohol-free pairing
- €34
What the menu follows
The sequence begins with raw and lightly cured flavours, moves toward vine-wood cooking and finishes with fruit, herbs and restrained sweetness. Courses may change between confirmation and arrival when the market provides a better ingredient.
Pairings and pace
Wine and alcohol-free pairings are served in modest measures matched to each course. Either pairing can be paused, shortened or replaced with water at any point without disrupting the menu.
Before confirming
Send allergies, dietary requirements and mobility needs by email. The menu can accommodate several common requirements with advance notice, but not every combination is possible.
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